Ingredients

2 tablespoons plus 2 teaspoons fresh lime juice

1 tablespoon plus 1 teaspoon sherry vinegar or Champagne vinegar

1 small garlic clove, puréed

Salt to taste

1 teaspoon cumin seeds, lightly toasted and ground in a spice mill

1/2 to 1 teaspoon Dijon mustard, to taste

Freshly ground pepper to taste

1/4 cup canola oil or grapeseed oil

1/4 cup extra virgin olive oil

Preparation

  1. Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving

Yield: Makes 3/4 cup.