Ingredients
1 1/4 cups all-purpose flour
1/2 cup plain yellow cornmeal
1/2 cup butter, softened
1/2 cup sugar
1 large egg
1 Tbsp. lime zest
1 Tbsp. fresh lime juice
1/2 tsp. vanilla extract
Wax Paper
Preparation
(1) Combine flour and cornmeal. Beat butter and sugar at medium speed with an electic mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour. (2) Shape dough into a 12-inch log using wax paper. Wrap in plastic wrap, and chill 8 hours. (3) Preheat oven to 375 degrees. Cut into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes)
