Ingredients
1/2 cup unsalted butter, at room temperature
2 Tbs finely chopped fresh cilantro
2 tsp lime zest, finely grated
1 tsp green tabasco sauce
Kosher slat to taste
Preparation
Combine all ingredients in a small bowl. Use immediately or use plastic wrap to shape butter into a log, tightening the ends as if it were a suasage. The butter will kee[p[ for up to two weeks or up to a month in the freezer.
