Ingredients
Easy version:
TOSTITOS Restaurant Style with a Hint of Lime Tortilla Chips
Calavo Guacamole
Alaskan Pacific Fish & Snow Crab Meat (mock crab)
Monterey Jack cheese
Jalapeno slices
More involved:
TOSTITOS Restaurant Style with a Hint of Lime Tortilla Chips
Home-made Guacamole
crab meat
Monterey Jack cheese
Jalapeno slices
Preparation
Spread Tostitos evenly on cookie sheet
drop heaping teaspoonful of guacamole on each chip
place crab meat (tablespoon) atop guacamole
top all chips with Monterey Jack cheese
top each chip with a Jalapeno slice
cook in 400 oven until cheese melts and starts to (lightly) brown.
enjoy!
