Ingredients
5 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons rice-wine vinegar (not seasoned)
1 tablespoon sugar
2 fresh hot red chiles, finely chopped
2 garlic cloves, minced
2 shallots, thinly sliced
2 tablespoons cilantro, finely chopped
Preparation
Stir together lime juice, fish sauce, vinegar, sugar, chiles, garlic, and shallots. Let stand at least 15 minutes. Stir in cilantro.
