Ingredients
1/4 cup Asian fish sauce
Juice of 2 limes
1/4 cup sugar
2 garlic cloves, minced
4 1/2 teaspoons red chile sauce or 1 fresh red Thai chile, chopped
Preparation
Stir fish sauce, lime juice, and 1/4 cup water in a small bowl. Add sugar; stir until it has dissolved. Stir in garlic and chile sauce or chopped chile. Sauce can be refrigerated in an airtight container up to 1 week.
