Ingredients
3 large limes, juiced
1 jalepeno pepper, finely minced
1 C fresh parsley, chopped
3 sweet basil leaves, chopped
3 TBLS garlic, chopped
1 tsp white vinegar
1 tsp salt
1 tsp pepper
1/2 tsp cayenne
1 tsp say sauce
1/2 tsp dry chinese mustard
1 C water
2 large boneless skinnless chicken breasts, cubed
24 grape tomatoes
24 small button mushrooms
24 small skewers
Preparation
Combine all ingredients for the marinade. Dice chicken. Place cubed chicken in a zip closure plastic bag and pour 1/2 of the marinade over meat. Close and refrigerate for 30 mins. Place the vegetables in a second plastic bag and 1/4 marinade over and let set for 30 minutes. Slide one piece of chicken, one tomato and mushroom onto each skewer (note: if the skewers are wood; soak in water for 30 minutes prior to using). Grill, basting with the remaining ingredients until chicken is fully cooked.
