Lime Bbq Chicken With Peach Salsa Recipe

Ingredients

Chicken preparation:

8 Chicken breasts - Skin on

2 teaspoons - seasoning salt (I like Lawry’s seasoning salt)

2 teaspoons - Black pepper

½ teaspoon - cayenne pepper

1-1/2 cups lime juice (fresh is best if available)

1 - cup Olive Oil

8 cloves garlic - chopped fine

1 cup - cilantro chopped

Peach Salsa:

4 cups of fresh peaches - cut into bite size pieces

1 cup chopped purple onion - chopped fine

½ cup chopped red bell pepper diced in small pieces

2 - fresh jalapeno - seeded and finely chopped

1- garlic clove - chopped fine

1/3 cup - cilantro - chopped

1 - teaspoon black pepper

½ - teaspoon salt

1 - tablespoon Olive oil

Preparation

To prepare chicken: Wash chicken and pierce all pieces with a fork. Set aside. Mix first 4 ingredients in a bowl. Rub mix all over chicken parts and stick in a Ziplock Bag. Mix remaining ingredients in a bowl and pour inside Ziplock bag. Marinate in refrigerator for at least 4 hours. Chicken should be grilled on BBQ on a slow fire and cook each side about 15 to 20 minutes until chicken is no longer pink inside. Serve with Peach salsa.

Peach Salsa:In a bowl, mix all peach salsa ingredients. Set aside and serve with lime chicken.