Lime And Coconut Cake Recipe

Ingredients

125g unsalted softened butter

1 cup caster sugar

2 tablespoons finely grated lime rind

2 lightly beaten eggs

1 cup sifted self-raising flour

3/4 cup desiccated coconut

1/2 cup coconut milk

Preparation

Preheat oven to 180C and grease and line a loaf tin (or a 20cm round tin and 6 muffin moulds if doubling recipe).

Cream butter and sugar. Add lime rind. Add eggs, one at a time, beating well after each one. Mix flour and coconut together. Add 1/3 flour mixture to bowl and mix well. Add 1/3 of the coconut milk and mix well. Repeat to use up the remaining flour mix and coconut milk.

Pour into prepared pan and smooth top. Bake for 45 minutes or until golden brown on top and a skewer comes out clean.