Lima Beans With Swiss Cheese And Almonds Recipe

Ingredients

4 cups frozen lima beans

3T flour

1/2 cup butter

21/4 milk warm

2 cups shredded Elemental (Swiss) Cheese

1/2 lb sliced mushrooms

1 cup minced onions

1/2 cup sliced almonds

Preparation

Cook beans in boiling water until tender; Drain and set aside. Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned. Warm milk. Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes. Gradually add warm milk. Stir until sauce develops and thickens. Mix in lima beans and 1 1/2 cup cheese.

Pour mixture into 2 quart casserole. Sprinkle top with almonds and remaining cheese.

Bake at 350 for 30 minutes.