Lima Beans With Bacon And Onion Recipe

Ingredients

3 slices of bacon cut into 1/2-inch pieces

1/2 medium yellow onion diced small

2 packages (10 ounces) frozen lima beans

Coarse salt and pepper

1 teaspoon sherry vinegar

Preparation

In a large skillet, cook bacon, over medium until crisp and fat is rendered, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. To skillet add medium yellow onion, diced small, and cook until translucent, about 5 minutes. Add frozen lima beans, thawed and season with cars salt and ground pepper. Cook, stirring occasionally, until lima beans are tender, about 10 minutes. Stir in bacon and sherry vinegar. Serve warm or at room temperature.