Ingredients
2 cups cooked lima beans
1 tablespoon chopped pimiento
2 finely chopped green onions
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Dressing
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2/3 cup sour cream
1 tablespoon red wine or balsamic vinegar
2 teaspoon lemon juice
1 teaspoon sugar
3/4 teaspoon salt
1/8 teaspoon black or white pepper
Preparation
Toss together the lima beans, pimiento, and green onion. Whisk together dressing ingredients; stir into bean mixture. Refrigerate for at least 1 hour.
