Ingredients
1 pound hamburger
1 large onion, cut into chunks
2 cans tomato soup
1 small can green peas, drained
1 Pkg. (8 oz.) noodles, cooked
3/4 cup grated parmesan cheese
Preparation
Brown the hamburg in large skillet. As the hamburger browns, add the onion and cook until translucent. Drain most of the grease from the mixture. Add 2 cans of tomato soup and 1 small can of drained peas. Heat until bubbly. Add the cooked noodles to the mixture and place in a 2 1/2 quart casserole dish. Sprinkle the top with the parmesan cheese. Bake in pre-heated oven (375 degrees) for 30 minutes, or until hot and bubbly.
