Ingredients
1 or 2 bunches of fresh spinach
thoroughly washed and dried
about 5-7 fresh button mushrooms
cleaned and sliced
2 hard cooked eggs
peeled and chopped
2/3 cup garlic croutons
light vingerett dressing.2 cloves garlic minced.
Preparation
Rub a large salad bowl with cut clove of garlic, make garlic croutons, by soaking them in two cups galic canola oil. make vinegarette, using the garlic oil,place spinach in salad bowl, add sliced mushrooms, and vinegarette, and toss well, then add the chopped eggs,andcroutons, and toss again., serves 4-6.
