Ingredients
1/2 cup powdered peanut butter
1/4 teaspoon toasted sesame oil
1 teaspoon fresh lime juice
1 1/2 teaspoons fish sauce
1/2 teaspoon sambal oelek, optional
Preparation
In a small bowl, mix powdered peanut butter with 1/4 cup water. Add sesame oil, lime juice, and fish sauce; whisk to combine. Add more water, 1 teaspoon at a time, until desired consistency is reached. Stir in sambal oelek, if desired. Sauce can be stored in an airtight container in refrigerator up to 2 days.
