Ingredients
1 (8- to 9-ounce) package frozen or refrigerated cheese-filled tortellini
1-1/2 cups broccoli florets
3/4 cup thinly sliced carrots
3/4 cup chopped red bell pepper
2 tbsp olive oil
1/4 cup white wine vinegar
Pinch each of dried oregano, parsley, marjoram, savory, thyme, and rosemary, or any blend of italian seasonings.
1 tsp Dijon mustard
1/4 tsp ground black pepper
1 clove garlic, pressed
2 tbsp minced fresh basil
Preparation
Cook pasta according to package directions.
Combine pasta with all remaining ingredients and toss well.
Optional: Serve with hard boiled eggs.
