Ingredients
Filling
1 pt. (2c.) dairy sour cream
15 oz. can (1 1/3 c.) sweetened condensed milk
4 5/8 oz.can (1/2 c.) orange flavor instant breakfast drink (reserve 1/4 t. for garnish)
4 1/2 oz. carton (2 c.) frozen whipped topping, thawed.
Preparation
In small mixer bowl, combine sour cream, condensed milk and breakfast drink powder. Beat at high speed until thoroughly combined, about 1 minute. Pour into cooled crust. Refrigerate at least 1 hour or until served. Just before serving, top with whipped topping; sprinkle with reseerved orange breakfast drink.
