Ingredients
2 egg yolks
2 cups milk
2 cups AP flour
1 Tablespn baking powder
1/2 teaspn salt
1/3 cup oil
2 egg whites, stiffly beaten
Preparation
Preheat waffle maker. Put all ingredients except egg whites into a large mixing bowl. Beat on low until moistened. Gradually increase mixer to medium and beat until smooth. By hand gently fold in beaten egg whites. Pour 1/2 cup over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat cooking. Serve hot with favorite topping.
You can add a variety of different ingredients at the end like chocolate chips, blueberries, nuts. For savory waffles add ingredients such as cheese or shredded/crumbled bacon and then serve with your favorite creamed topping.
