Ingredients
250g passata (tomato puree)
1 red pepper, deseeded and chopped
1 red chilli, deseeded and chopped
1 garlic clove, crushed
1 tsp sherry or balsamic vinegar
juice ½ lime
Preparation
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
126 kcalories, protein 50.3g, carbohydrate 26g, fat 1 g, saturated fat 0g, fibre 3g, sugar 18g, salt 1.26 g
