Light Cream Of Wheat Pancakes Recipe

Ingredients

2 egg whites

2/3 cup fat-free milk

1/2 cup buttermilk baking mix, reduced fat

1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked

1 tablespoon margarine, divided

Preparation

BEAT egg whites and milk in large bowl with wire whisk until well blended. Add baking mix and cereal; stir just until moistened. MELT 1-1/2 tsp. of the margarine on griddle. Using 1/4 cup of the batter for each pancake, cook on hot griddle until bubbles form on top. Turn to brown other side. Repeat with remaining margarine and batter