Ingredients
1
pkg (8 oz) fat-free cream cheese, softened
1
tablespoon butter, melted
1/4
teaspoon garlic salt
2
tablespoons skim milk
1
tablespoon lemon juice
3
small green onions, sliced
1
can (6 oz) crabmeat, drained, flaked
Preparation
In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
If refrigerated, let spread stand at room temperature for 1 hour before serving. If desired, sprinkle with paprika. Serve with assorted fat-free crackers or cut-up fresh vegetables.
