Ingredients
1/4 cup reduced-fat mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar
1/2 teaspoon coarse salt
1/8 teaspoon ground pepper
1/2 small red cabbage
2 tablespoons chopped fresh cilantro
Preparation
In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.
Just before serving, stir in cilantro; sprinkle with pepper, if desired.
