Ingredients

Crepes:

1 cup all purpose flour

1/4 cup egg substitute

1/4 tsp. salt

1/2 tsp. baking powder

1/4 cup sugar

1/2 tsp. cinnamon

1 cup fat free milk

Filling:

1/3 cup apple jelly

1/2 tsp. cinnamon

Topping:

Additional apple jelly

and cinnamon sugar

Preparation

  1. Combine flour, baking powder, sugar, cinnamon, and salt in medium bowl. Wisk in egg substitute and enough milk to make thin pancake batter.
  2. Heat medium skillet on low/medium. Spray with fat free cooking spray.
  3. Pour 1/4- 1/3 cup batter into center of skillet. Rotate pan to spread batter into thin, even layer.
  4. Cook on first side about 2 mins. or until no longer sticks to pan. Flip crepe and cook additional 30 seconds- 1 minute. 5. Crepe will be light golden brown. Remove from pan.
  5. Continue making crepes with remainging batter. Be sure to spray pan with cooking spray in between batches.
  6. Meanwhile microwave jelly and cinnamon in microwace safe bowl for 30 seconds in 15-second intervals, stirring in between. 8. Spread 1 T. jelly over one side of crepe and roll up. Sprinkle each crepe with cinnamon sugar mixture and additional warm apple jelly if desired.