Ingredients
1/4 cup brown sugar
1/4 cup walnuts, almonds or hazelnuts
1 tbs whisky or brandy
1 14oz round Brie
Preparation
Preheat oven to 500 degrees.
Combine sugar, nuts, and alcohol.
Bake Brie 4-5 minutes.
Sprinkle sugar mixture over the top and bake an additional 2-3 minutes until the sugar is melted.