Ingredients
Dressing:
1 garlic clove, mashed to a pate with pinch of salt
2 t Kosher salt
3 T. lime juice and zest of lime
1/4 t. chili powder
1/4 c. extra virgin olive oil
Salad:
1 c. corn kernels
1 orange pepper - diced
1/2 red onion - chopped
1 T. extra virgin olive oil
1 15 oz. can black beans, drained and rinsed
ground black pepper
1 c. cherry tomatoes - halved
1 small avocado - diced
1/4 c. chopped cilantro
Preparation
Dressing: mix first four ingredients, emulsify with oil. Salad: saute corn, pepper, onion in oil, add black beans until warm. Add dressing and coat evenly. Adjust seasonings, remove from heat, gently fold in tomatoes, avocado ad cilantro.
