Ingredients
3 or 4 chicken breasts
1 bunch of green onions
1/2 cup of cilantro
1 red bell pepper
1/2 cup of shredded carrots
1 head of lettuce
Flavor to taste: Lemon juice, S&P, garlic salt, diced almonds
Preparation
Saute the chicken and vegetables for 10 to 15 minutes. Separate lettuce leafs into good-sized bowl/wraps for putting chicken into. (Really? I mean we all know what lettuce wraps are.)
