Ingredients
2 c. Sorgum
1 1/2 c. sour milk
1 1/2 c. sugar
flour for a stiff dough
1 c. brown sugar
1 c. olio
2 t. Baking Powder
1 1/2 c. raisins
2 t. soda
1/2 t. salt
1/2 t. cinnamon
1/2 t. all spice
1/2 t. ginger
1/2 t. cloves
juice of 1 lemon
Preparation
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