Ingredients

1 cup chopped onion

1 garlic clove, minced

1 teaspoon canola oil

1 cup dry lentils, rinsed

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon oregano

2 cups vegetable broth

Preparation

Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water if needed.