Lentil Soup Recipe

Ingredients

2 1/2 c Lentils

6 c Water

1 Tbs. Olive oil

3 Carrots Sliced

1/2 Bell pepper sliced

2 Celery Stems sliced

1 med Red Onion diced

3 cloves Garlic

1 c Mushrooms

2 c Spinach

1/2 tsp Cumin

1/4 tsp Rosemary chopped

1/2 tsp thyme

Preparation

Boil lentils & water for 20 min on low-med heat. Meanwhile, in another pan saute oil & onions for 3 min. Add pepper, celery, carrots, & garlic saute for 4 min. Add sauted veggie mix to lentils. Cook for 6 min. Add spinach cook for 4 more min.

Then you can either eat as is or puree the soup. I prefer mine pureed.