Ingredients
3 cups vegetable broth
3/4 cup lentils, uncooked
1/2 cup brown rice, uncooked
2/3 cup chopped onion
2-3 medium carrots, chopped
1 handful fresh basil, chopped finely
1 small tomato, chopped
1/3 red pepper, chopped
1/4 tsp fresh oregano
1/4 tsp fresh thyme
2 cloves garlic, chopped finely
sea salt, to taste
Freshly ground black pepper, to taste
Earth’s Balance Vegan Butter
Preparation
Rinse & drain lentils and rice. Mix all ingredients in a casserole dish. Bake uncovered for 1 hour at 400F. Top with a pinch of salt (if needed) and butter.
