Lentil And Celery Salad Recipe

Ingredients

1 c. lentils

4 c. water

1 clove garlic

1/2 carrot

1 sm. onion

2 tsp. fresh thyme

8 oz. celery, sliced 1/8 inch

1 lg. red pepper, sliced 1/8 inch

DRESSING:

1 1/2 tbsp. Dijon mustard

2 cloves garlic, finely chopped

3 tbsp. red wine vinegar

3 tbsp. extra virgin olive oil

1 tbsp. fresh cilantro, finely chopped

Salt and pepper to taste

Preparation

Bring water to a boil. Add lentils, 1 clove of garlic, carrot, onion and thyme. Cook until the beans are tender. Drain and place lentils in a bowl, discarding the carrot, onion and garlic. Whisk dressing ingredients together. Toss with lentils, celery and red pepper. Refrigerate 2 hours before serving.