Ingredients
Ingredients:
1 cup uncooked orzo (rice-shaped pasta)
1 1/3 cup zucchini, diced
1/3 cup red onion, diced
1/3 cup fresh parsley, minced
3 tablespoons fresh lemon juice
1 tablespoon fresh basil, minced
1 tablespoon olive oil
2 teaspoons fresh mint, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup tomato, diced
1/3 cup feta cheese, crumbled
2 tablespoons pitted kalamata olives, chopped
Preparation
Directions:
Cook orzo according to package directions, omitting salt; drain well. Combine orzo, zucchini, and onion in a large bowl; toss well.
Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat
