Ingredients
1/4
cup pineapple cream cheese spread
1
container (8 ounces) lemon lowfat yogurt
1/4
cup dried fruit and raisin mixture
2
large apples
Preparation
Place cream cheese spread in small bowl; mix at low speed with electric mixer until softened. Add yogurt; mix at low speed until well blended.
Stir in fruit mixture. Cover and refrigerate at least 1 1/2 hours or overnight to soften and plump fruit bits. Serve dip in individual bowls with apple slices.
Serve dip in individual bowls with apple slices.
