Ingredients
3/4 cup mayonnasie
1/2 cup buttermilk
2 tablespoons fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
2 teaspoons fresh lemon juice
1 tablespoon grated lemon zest
1 clove garlic, minced
Preparation
In a medium bowl, combine all the ingredients, then cover with plastic wrap and chill until it thickens and the flavors blend.