Ingredients

3/4 cup mayonnasie

1/2 cup buttermilk

2 tablespoons fresh dill, finely chopped

1 tablespoon fresh parsley, finely chopped

2 teaspoons fresh lemon juice

1 tablespoon grated lemon zest

1 clove garlic, minced

Preparation

In a medium bowl, combine all the ingredients, then cover with plastic wrap and chill until it thickens and the flavors blend.