Lemony Couscous With Dried Cranberries And Pine Nuts Recipe

Ingredients

1 cup vegetable broth

juice of 1 lemon

zest of 1 lemon

1 Tablespoon olive oil

1 cup plain couscous

1/4 cup toasted pine nuts

1/2 cup dried cranberries

sea salt to taste

1 teaspoon chopped fresh parsley (optional)

Preparation

In a small saucepan, combine the broth, lemon juice and lemon zest. Bring to a boil. Add the olive oil, couscous, pine nuts, cranberries, and sea salt. Stir, cover, and remove from heat. Let stand 7-8 minutes. Add chopped fresh parsley (if using), fluff with a fork and serve.