Ingredients
2 limes, each cut into 16 small wedges
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup lemonade
Lime-peel twists, for garnish (optional)
Lemon slices, for garnish (optional)
Preparation
With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.
