Ingredients
1 1/4 pounds fresh organic spinach
6 cloves garlic, minced
5 tablespoons pine nuts, lightly toasted*
3 teaspoons lemon juice
1/2 teaspoon lemon zest
Preparation
Steam spinach and garlic until spinach is just wilted.
Place in bowl and toss in remaining ingredients.
- Lightly toast pine nuts in a pan over medium heat for 3 minutes, shaking pan frequently.
