Ingredients
1/4 cup olive oil
1/4 cup white wine
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
2 cloves garlic, minced
2 teaspoons lemon rind
Preparation
Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.