Ingredients

1/4 cup olive oil

1/4 cup white wine

2 tablespoons fresh lemon juice

2 tablespoons brown sugar

1 tablespoon fresh thyme

1 tablespoon fresh rosemary

2 cloves garlic, minced

2 teaspoons lemon rind

Preparation

Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.