Ingredients
Ingredients:
1 tablespoon Dijon mustard
2 tablespoons minced fresh chives Pinch each: salt, pepper
1/2 cup fresh lemon juice
1 teaspoon grated lemon zest
2/3 cup extra-virgin olive oil
Preparation
Mix mustard, chives, salt and pepper in a medium bowl. Whisk in lemon juice and zest. Slowly whisk in olive oil until emulsified and thick. Season to taste. To store, cover and chill in the refrigerator up to 4 days.
