Ingredients
1 shallot, finely chopped
2 tablespoons Dijon mustard
4 tablespoons white-wine vinegar
3 tablespoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
3/4 cup plus 2 tablespoons olive oil
1 tablespoon tarragon, finely chopped
Preparation
In a bowl, whisk shallot, mustard, vinegar, lemon juice, salt, and pepper. Slowly add oil while whisking. Stir in tarragon.
