Ingredients
1 shallot minced
4 tbsp butter
1/4 cup shicken stock
500 ml of whipping cream
1 lemon
2 tbsp fresh thyme leaves
salt
fresh parmegianno reggiano
Fresh fettuccini
Preparation
Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful.
Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian.
Serve immediately
