Ingredients
1 lb jumbo lump crab meat
1/3 c. mayonaise
1/4 c. fresh lemon juice
1 tbsp fresh thyme
2 tbsp chopped celery
2 tbsp chopped chives
pinch dill
pinch garlic powder
pinch celery salt
white pepper to taste
Preparation
check crab meat for shells in seperate bowl combine; mayo,lemon juice and all spices taste dressing and adjust if necessary. add in celery and chives stir to blend, add crab and fold in gently not to crumble crab. chill for 1 hour
