Ingredients
200grm creamcheese
2pkd whip cream
1cup milk
1pkd lemon jello
1cup milk powder
1 tin cream
1pkd tea biscuit
1pkc pineapple jelly.
Preparation
put one layer of biscuit on the dish,mix all the ingredients together exept pineapple jelly,mix with electrick mixture until thick,than pour it on the top of the biscuit,keep it in the frige for 1hour,then prepere the pineapple jelly,let it be cool but not set,then pour it over the cream mixture,put again in the frige till the jelly set,at least 1-2hours,lemon suffle ready to eat,,,,yammmmi,yammi
