Ingredients

Lemon Squares

Base

1 cup butter

2 cups flour

½ cup sugar

Topping

4 eggs

¼ cup lemon juice

2 cups sugar

¼ cup flour

1 tsp baking powder

Icing sugar/powdered sugar for dusting on top

Preparation

Lemon Squares Base

Combine until mixture is crumbly. Press into 9x13 greased pan. Bake at 350° for 20 minutes

Topping

Mix in Cuisinart until fluffy. Pour over crust Bake at 350° for 25 minutes. Cut into squares when cool.

Dust tops generously with powdered/icing sugar.