Ingredients
3/4 cup all purpose flour
1/4 cup powdered sugar
3 tbsp pine nuts, toasted and coarsely chopped
1/8 tsp salt
2 tbsp chilled, unsalted butter cut into small pieces
2 tbsp canola oil
cooking spray
3/4 cup granulated sugar
2 tbsp all purpose flour
1 tsp grated lemon rind
1/2 cup fresh lemon juice
2 large eggs
1 large egg white
2 tbsp powdered sugar
Preparation
Preheat oven to 350. Spoon flour into dry measuring cups, level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts and salt in a food processor, pulse twice to combine. Add butter and canola oil. Pulse 3-5 times or until mix resembles coarse meal. Place mix in bottom of an 8 inch square glass or ceramic baking dish coated iwth cooking spray; press into bottom of pan. Bake at 350 for 20 minutes or until lightly browned. Reduce oven temp to 325. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. bake at 325 for 20 minutes or until set. Remove from oven and cool completely in pan on a wire rack. Cover and chill for at least 2 hour hours. Sprinkle squares evenly with powdered sugar.
