Ingredients
Base
1 cup flour
1/2 cup butter
1/4 cup sugar
Topping
1 large lemon
1 cup sugar
2 tablespoons flour
1/4 teaspoons baking powder
1/4 teaspoon salt
2 eggs,lightly beaten
Icing sugar for dusting top
Preparation
Preheat oven to 325 F. For base combine flour,butter and sugar;mix until crumbly.Press into a greased 9-in.x9-in. baking pan.Bake 20 minutes or until lightly browned. For topping,zest 2 teaspoons of lemon rind,Juice 3 tablespoons lemon juice. In a medium bowl add juice and zest to the remaining ingredients and mix until well blended. Pour topping over base.Bake 20-25 minutes or until nearly set.Cool in pan on a wire rack.Sprinkle with icing sugar and cut into squares.Store in refrigerator.
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