Lemon Spiced Salmon With Pineapple Salsa Recipe

Ingredients

salmon fillets(what ever size you want)

hot sauce

olive oil

pepper

salt

webers zesty lemon seasoning

cayenne pepper

crushed red pepper

juice of 2-3 lemons

1 pineapple

honey

Preparation

start off by seasoning the salmon fillets with salt pepper and lemon seasoning on each side. Using the juice of 2 lemons, olive oil, cayenne pepper, and black pepper make a baste for the salmon. Grill or bake the salmon ocasionally brushing with the baste. For the pineapple salsa dice, and chop about 1/2 of the pineapple and place into a pot on the stove add lemon juice, honey 1 or 2 shakes of hot sauce, a litlle olive oil, and a little crushed red pepper, the salsa should be thick like a salsa and heated until the honey becomes thin and the salsa is steaming, serve on top of fillet and garnish however desired, i sprinkled parsley on the salmon and garnished with lemon and lime slices.