Ingredients
Shrimp, U-15, 1lb
Carrot, 2 medium
Garlic, 5 cloves, peeled
Roma Tomatoes, green, 1lb
Fresh Rosemary, 2 stems
Fresh Thyme, 1 stem
Snow Peas, 1/2lb
Salt and Pepper, to taste
Sesame Oil, 2t
Olive Oil, 3T
1’ Lemon Wood, dry, 3" sections
2 cups cooked rice
Preparation
Start grill without top grate in place.
Cover a section of your grill grate with foil. Mix Olive and Sesame oil. Brush foil with oil mix. arrange all ingredients on foil.
Just before placing grate on the grill, place all of the lemon wood directly on the coals. Replace grate, and cover.
Allow this to smoke until the shrimp are cooked.
Serve over rice.