Ingredients
1-2 salmon filets (or enough for 2 people)
1/4 cup of capers in either vinegar or wine
2 whole lemons
dash of oregeno
salt and pepper to taste
1/2 tsp of oil (or margerine)
1 tsp fresh basil, chopped
Preparation
Put salmon filets ina shallow dish with foil uderneath. Mix together, lemon juice from one lemon, oil, oregeno, basil and capers. Pour 1/2 mixture over the salmon. Let it stand for about 10 minutes. Mix in basil with the rest of the ingredients and pour the rest over the salmon. Bake for 20-25 minutes depending on size of salmon steaks. Serve with rice pilaf and salad.
