Ingredients
1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)
3 tablespoons finely grated lemon zest (about 2 lemons)
5 tablespoons finely chopped fresh sage
1 1/2 tablespoons coarse salt
Freshly ground pepper
Preparation
Working in two batches, pulse bread cubes in a food processor to fine crumbs. Stir together breadcrumbs, zest, and sage. Stir in the salt, and season breadcrumbs with pepper.
